对山西人民群众普遍食用的和未被充分开发利用的动植物蛋白进行了氨基酸分析和营养评价,为人们了解食物蛋白水平,在膳食和食品加工中进行合理调配,及新蛋白源的开发提供依据。 Amino acid analysis and nutrition evaluation of animal and plant proteins, which are commonly eaten by people in Shanxi Province and have not been fully exploited, provide a basis for people to understand food protein levels, rationally allocate them in food and food processing, and develop new protein sources .