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芹菜是叶柄供食用的蔬菜。如栽培管理不精细往往纤维增加 ,失去食用价值。利用软化法栽培芹菜 ,能使纤维素的含量降低 ,使叶柄中的叶绿素分解 ,叶黄素形成 ,油腺的分泌减少 ,从而提高食用价值 ,增产创收。软化栽培的方法是 :堆土软化法芹菜行距 33～ 4 0 cm。苗高 35～5 0 cm,?
Celery is the petiole for food. Such as cultivation and management is not fine fibers often increase, loss of food value. The use of softening method of cultivation celery, can reduce the content of cellulose, petiole chlorophyll decomposition, lutein formation, reduced secretion of oil glands, thereby enhancing the value of food, increase production and income. Softening cultivation methods are: soil softening celery row spacing 33 ~ 40 cm. Height 35 ~ 5 0 cm ,?