据国家水产品质量检测中心1990年和1991年对我国部分主要产区调查了解,在冻扇贝柱加工过程中,掺水现象较为普遍,而且花样不断翻新,掺水增重达30—50%,有的达到80%以上。1992年1月质检中心对青岛市11个冻扇贝柱经销单位的12份样品的抽样检验发现,冻扇贝柱质量极其 According to the survey of some major producing areas in China in 1990 and 1991 by the National Aquatic Products Quality Testing Center, the phenomenon of water mixing is more common during the processing of frozen scallops, and the pattern is continuously renovated. The weight gain of water is 30-50% Some reach more than 80%. In January 1992, the quality inspection center conducted a sample test on 12 samples of 11 frozen scallop distribution units in Qingdao City, and found that the quality of the frozen scallop was extremely high