“西红柿自然红得50天,催熟的话只需35天。就因为多了这15天,品质上了一个档次。你尝尝,是不是‘小时候的味道’!”在山东省茌平县菜屯镇商石村菜农张富龙的种植基地,记者接过张富龙塞过来的西红柿,轻咬一口,果然汁多味浓、酸甜爽口。味道变美,价格更好。张富龙介绍说,现在市面上西红柿4块多钱一斤,自然红的西红柿能卖到8块钱,而且县城20多家饭店跟他订有长期合同,7个大棚年产西红柿20万斤,照这 "Tomato naturally red for 50 days, ripening only 35 days .Because of this more than 15 days, the quality of a grade.You taste, is not the taste of childhood ’!’ County dish Tunzhen Shang Shicun farmers Zhang Fu Long planting base, the reporter took over Zhang Fu Long tomatoes, nibble, really juicy, sweet and refreshing. The taste becomes beautiful, the price is better. Zhang Fu Long said that now the market more than 4 pounds of tomatoes a pound, natural red tomatoes can sell 8 dollars, and more than 20 hotels in the county have long-term contracts with him, 7 greenhouses with an annual output of 200,000 kg tomatoes, according to This