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1988年10月16～19日,由中国科协主办,中国农学会牵头,并会同中国作物学会、中国畜牧兽医学会、中国水产学会和中国食品科技学会共同筹办,在合肥市召开了首次食物发展学术讨论会。来自国务院7个部委及20多个全国性学会、协会、研究会的专家、教授、科技干部及新闻单位共152人参加了这次盛会,交换资料87篇。中国科协书记处书记李宝恒,中国农学会会长卢良恕主持了这次会议。这次会议是在十三届三中全会召开以后,为积极响应中央政治局
From October 16-19, 1988, hosted by China Association for Science and Technology and led by China Agronomy and organized jointly with China Crop Society, China Animal Husbandry and Veterinary Society, China Fisheries Society and China Society of Food Science and Technology, the first food development was held in Hefei Symposium. A total of 152 participants from 7 ministries and commissions of the State Council and over 20 national societies, associations, research institutes, professors, scientific and technological cadres and news agencies attended the event and exchanged 87 materials. Li Baoheng, secretary of the China Association for Science and Technology Association, and Lu Liangshu, president of the Chinese Society of Agricultural Sciences, presided over the meeting. After the Third Plenary Session of the 13th CPC Central Committee was held, the meeting responded positively to the Political Bureau of the Central Committee