流行病学调查显示,日本等亚洲多食大豆的国家和地区,患心血管疾病、动脉粥样硬化、糖尿病等与高脂血症和胰岛素抵抗相关疾病的发病率远远低于西方国家,研究认为这可能与该地区的居民饮食结构中有较高含量的大豆蛋白、大豆异 Epidemiological survey shows that Japan and other countries in Asia eating soybeans, cardiovascular disease, atherosclerosis, diabetes and other diseases associated with hyperlipidemia and insulin resistance is far lower than the incidence of diseases in Western countries, the study It is considered that this may be related to the dietary structure of residents in the region have a higher content of soy protein, soy