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随着微波技术的发展,微波加热还广泛用于工农业、科学研究、医疗卫生、消毒杀虫等各个领域。在消毒方面,据赤星亮一报导早在1930年前后就有人研究微波对微生物的作用。近年来,已用于食品消毒和灭菌,如面包防霉,牛奶巴氏消毒,瓶
With the development of microwave technology, microwave heating is also widely used in agriculture, science, health care, disinfection and insecticide and other fields. In the area of disinfection, according to Red Star Bright reported earlier in about 1930 some people study the role of microwave on microorganisms. In recent years, has been used for food disinfection and sterilization, such as bread mold, milk pasteurization, bottle