绿豆是居家渡夏必备的消暑食物,然而绿豆的安全渡夏贮藏却是件令人头痛的事情,因为本来完好的绿豆由于保存方法不当,一经入夏就会被虫蛀而无法食用。人们常使用沸水热烫、干热烘炒等方法来加以防治,但往往效果不理想,而且绿豆的营养和食用风味易受到影响。 根据实验观察,侵害绿豆的虫子叫“绿豆象”。它繁殖迅速,破坏力极强,并且专门危害绿豆与红小豆。它是通过在豆粒表面上产卵,卵粒再贴附于豆皮表面,经过孵化发育成幼 Mung bean is home to spend the summer heat summer food, however, the safety of mung beans summer storage is a troubling thing, because the original mung bean due to improper preservation methods, once the summer will be moth-eaten and can not eat. People often use boiling water blanching, hot and dry baking and other methods to be controlled, but often not effective, and mung bean nutrition and food flavor susceptible. According to experimental observation, the worm that infects mung bean is called “green bean elephant”. It multiplies quickly and destructively, and specifically harms mung beans and red beans. It is by spawning on the surface of bean grains, eggs and then attached to the surface of bean curd, after incubation and development of young