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香菇的采收方法 (1)采收时间。采菇最好在睛天进行,因为晴天采的菇水份少,颜色好;雨天采的菇水份多,难以干燥,且在烘烤过程中颜色容易变黑,加工质量难以保证。室内用袋料栽培的香菇,采收前菌棒(块)最好不要直接喷水。(2)采收方法。冬季气温低,香菇生长缓慢,采下的菇肉肥厚、香气浓、质量好。秋、春季节因气温较高,长成的菇肉簿菇柄长,产量虽高,但质量不如冬菇。香菇采收的标准以七八分成熟为宜,即在菇盖尚未完全
Mushroom harvesting methods (1) harvest time. Mushroom mining is best carried out in the eye, because sunny harvest of mushrooms less water, good color; rain mining mushrooms and more water, difficult to dry, and in the baking process easy to black color, processing quality is difficult to guarantee. Indoor cultivation of mushrooms bags, harvesting bacteria rod (block) is best not to direct water. (2) harvesting methods. Low temperature in winter, mushroom growth is slow, the mushrooms taken plump, strong aroma, good quality. Autumn, spring season due to the higher temperatures, grown Mushroom meat mushroom handle long, although the high yield, but the quality is not as good as mushrooms. Mushroom harvest standard to seven or eight mature appropriate, that is, mushroom cover is not yet complete