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古代突厥没有大的城邦,突厥人以游牧为生,畜养的牲畜数量庞大。人口迁徙对突厥人经营农事及突厥人在饮食上食肉食谷的变化都有影响,突厥人有先进的冶铁造车技术,丝路沿线的突厥人善于经商。到突厥汗国中后期,从事农业劳动的突厥人口在不断增加,突厥人的经济活动已经发展为以畜牧业为基础的农牧兼营,或者说是多种经营。
The ancient Turks did not have a large city-state, Turkic people to nomadic living, raising a large number of livestock. The migration of migrants affects both Turkic farming and the Turkic people’s changes in the diet and eating of the meat-eating valleys. The Turks have advanced technology for making iron foundries and Turkic people along the Silk Road are adept at doing business. In the middle and late Turkic Khanate countries, the Turkic population engaged in agricultural work is steadily increasing. The economic activities of the Turkic people have been developed into farming-animal husbandry-based farming, or multi-farming.