近些年,大银幕复刻风正愈演愈烈,老的剧情架构配上新的外部包装,这样的制作手法不免有炒冷饭之嫌。其实,炒冷饭虽有圈钱嫌疑,但并非都是忽悠之举,其中也不乏炒制得热腾腾、香喷喷的美味佳肴。比如简单制作的开水泡饭就让人没什么胃口,但较为复杂的酱油炒饭以及大动干戈的什锦炒饭却也十分美味。其实,饭是不是冷的并不重要,只要有个出色的大厨,多加些调料,掌握好火候,冷饭也未必就不好吃。说不定在吃完后,您还会忍不住跟小二叫声“再来一碗”! In recent years, the retro-style screen is becoming more intense, the old story structure coupled with the new external packaging, such a production technique can not help but suspicions. In fact, although speculation on suspicion of misappropriating money, but not all flicker of the move, there is no lack of frying hot, delicious cuisine. For example, simple making of open-boiled rice does not have much appetite, but the more complex fried rice with soy sauce and assorted stir-fried rice is also very delicious. In fact, the rice is not cold is not important, as long as there is a good chef, add more seasoning, good heat, cold rice may not be delicious. Maybe after eating, you can not help but with the second cries “a bowl!”!