一、所用原料:1.主料:水发木耳50克、海蜇100克。2.辅料:精盐、醋、白糖、姜末、蒜泥、味精、芝麻油。二、制法:1.选择新鲜色白的海蜇皮或海蜇头,平刀批成薄片,直刀切成丝,放入适量的淡盐水并加入米泔汁浸没半天。通过渗透压作用原料中的盐份溢出。 First, the raw materials used: 1. Ingredients: water fungus 50 grams, 100 grams of jellyfish. 2. Accessories: salt, vinegar, sugar, ginger, garlic, MSG, sesame oil. Second, the system of law: 1. Choose fresh color and white jellyfish jellyfish or jellyfish head, flat knife into a thin slice, straight knife cut into silk, add the amount of light salt water and add rice cake juice immersion for a long time. Through the role of osmotic pressure salt in the raw material overflow.