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难得有这样闲暇的下午时光。而这时,通透式的咖啡馆里,一楼大堂几位帅哥美女正围着咖啡师,除了观赏咖啡师的台型、手艺外,还闻闻扑面而来的咖啡香。而木头做成的桌椅,安静的、宽敞的环境,让每一个到店的人,都想做一回文艺青年。在这里总有一种别处寻不到的惬意优雅,光影浮动之间,让我们在此停留,让急走不休的时间在coffee里休息。怎样才能制作出好的咖啡?曼索蒂咖啡总经理郑宗骥认为:“除了好的手艺、好的环境、好的服务外,最根本的还是好的咖啡豆、好的奶。”店里的咖啡豆源自哥伦比亚马尼萨莱斯海拔1300米的山区,火山灰形成的土壤矿物质高、雨水足、光照强,
Rare free afternoon time. At this time, the transparent cafe, the first floor of the lobby a few handsome beauty around the barista, in addition to watch the barista type, craft, but also smell the blowing coffee. The wood made of tables and chairs, quiet, spacious environment, so that every one to shop, want to be a literary youth. There is always a place where you can not find the pleasant elegance, floating between the light and shade, let us stay here, so anxious endless rest in coffee. How to make a good coffee? Zheng Zongji, general manager of Mansuotong Coffee, said: “In addition to good craftsmanship, good environment, good service, the most fundamental is good coffee beans, good milk.” Of the coffee beans originated in Manizales, Colombia 1,300 meters above sea level in the mountains, volcanic ash to form a high mineral soil, enough rain, strong light,