三仁汤出自《温病条辨》,由杏仁、白蔻仁、薏苡仁、半夏、厚朴、通草、滑石、竹叶组成 ,功能化湿清热 ,主治湿热内蕴、升降失常、清浊相混所致的身热不扬 ,胸脘痞闷 ,头困身重 ,呕恶纳呆 ,大便溏而不爽等症 ,笔者用此方加减治疗急性发热 38例 ,每获良效 ,现介绍如下。1　临床资 San Ren Tang comes from “Disease of Diseases and Diseases” and consists of almonds, white barley kernels, barley kernels, pinellia ternates, honokiol, passgrass, talc, and bamboo leaves. It is functionalized with dampness and heat, and is characterized by hot and humid intrinsic, ups and downs, and turbidness. Caused by the lack of body heat, chest tightness, head difficulty, body weight, nausea, nausea, bowel movements and not emboldened embolism, the author used this side to treat 38 cases of acute fever, each with good results, are described below. 1 Clinical resources