“贵州菜”又名“黔味菜”,其以独特的风味有别于川、湘、粤、鲁、苏等系菜肴,不豪华、不张扬,随和可亲。八大菜系中虽没有黔菜之说,可贵州菜还是能牢牢抓住相当多饕餮的胃口,因它最讲究酸与辣的协调,把开放的辣与收敛的酸配合得相得益彰,让味觉神经陡然间无比高涨,欲罢不能。 “Guizhou cuisine” aka “Guizhou cuisine”, its unique flavor is different from the Sichuan, Hunan, Guangdong, Shandong, Jiangsu and other dishes, not luxurious, unobtrusive, easy-going. Although there is no eight dishes in Guizhou cuisine, Guizhou cuisine can still seize a lot of gluttonous appetite, because it is most about acid and spicy coordination, the open spicy and convergence with the acid complement each other, so that taste nerve Suddenly very high, unable to stop.