活性氧对果实衰老和病原菌致病力的调控机制

来源 :中国植物生理与分子生物学学会第十一次会员代表大会暨全国学术年会 | 被引量 : 0次 | 上传用户：yxjisg

【摘要】

：

果实采后品质保持主要受制于两个因素,一是自身的衰老进程,而是病原菌引起的腐烂。衰老是果实生命中的一个重要阶段,直接影响果实抗性和品质。许多研究证明衰老是一个氧化现象,由活性氧(Reactive oxygen species,ROS)引起的线粒体氧化损伤是导致许多有机体衰老的重要诱因。

【作者】

：

田世平秦国政

【机构】

：

中国科学院植物研究所

【出处】

：

中国植物生理与分子生物学学会第十一次会员代表大会暨全国学术年会

【发表日期】

：

2014年5期

【关键词】

：

果实衰老病原真菌的致病力线粒体蛋白氧化损伤分子靶标

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活性氧对果实衰老和病原菌致病力的调控机制

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