论文部分内容阅读
Preparation and characterization of chitosan resin immobilized trypsin for affinity purification of
【机 构】
:
College of Food Science and Engineering,Ocean University of China,Qingdao 266003,P.R.China
【出 处】
:
International Symposium on Seafood Processing Technology and
【发表日期】
:
2009年4期
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