【摘 要】
：
The flavonoid glycosides from Lithocarpus polystachyus Rehd.were investigated as potential source of natural sweeteners.On the basis of NMR and ESI-MS analyses, the chemical constitutes of the sweeten
【机 构】
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Faculty of Life Science and Technology, Kunming University of Science and Technology, Kunming, 65050
【出 处】
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中国化学会第十届全国天然有机化学学术会议
论文部分内容阅读
The flavonoid glycosides from Lithocarpus polystachyus Rehd.were investigated as potential source of natural sweeteners.On the basis of NMR and ESI-MS analyses, the chemical constitutes of the sweeteners isolated from L.polystachyus were identified as 3-hydroxy phlorizin (1), phlorizin (2), kaempferol-3-O-β-D-glucoside (3) and trilobatin (4).Compound 3,kaempferol-3-O-β-D-glucoside was obtained from L.polystachyus for the first time.
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