Effects of maternal supplement of arginine and intrauterine growth retardation on meat quality in pi

来源 :第11届世界畜产大会(WCAP2013) | 被引量 : 0次 | 上传用户:linsl2003
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With the rising of living standards,there is a growing concern about how to improve meat quality,which is an important economic trait in livestock production.However,due to various factors,meat quality still can not meet the requirements of consumers.
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