论文部分内容阅读
Effect of variety and crude protein content on physicochemical characteristics of soybeans (Glycine
【机 构】
:
Canadian Grain Commission,Grain Research Laboratory,1404-303 Main Street,Winnipeg Canada R3C 3G8
【出 处】
:
第八届世界大豆研究大会暨第九届全国大豆学术讨论会
【发表日期】
:
2009年12期
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