The composition, variation, organization and expression of the low-molecular-weight glutenin subunit

来源 :第四届全国小麦基因组学及分子育种大会 | 被引量 : 0次 | 上传用户:lz3163
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Low-molecular-weight glutenin subunits (LMW-GS), encoded by a complex multi-gene family, play an important role in the processing quality of wheat flour.Although members of this gene family have been identified in several wheat varieties, the allelic variation and composition of LMW-GS genes in common wheat are not well understood.
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