Molecular mapping of QTLs for grain zinc, iron and protein concentration of wheat across two environ

来源 :第四届全国小麦基因组学及分子育种大会 | 被引量 : 0次 | 上传用户:zliang_1981
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Low concentration or deficiencies of bioavailable micronutrients in staple food result in micronutrient malnutrition.The understanding of the genetic basis for micronutrient concentration in wheat grain can provide useful information for wheat biofortification breeding by marker-assisted selection (MAS).
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