The objective of the present study was to verify possible synergistic antibacterial effect between Chinese cinnamon and thyme,clove and nisin.Agar dilution method was used to determine the MIC (minimu
Hemp seed is comprised of approximately 25~35% oil,20~25% protein and 20~30% carbohydrates,along with an array of micronutrients.Hemp seed oil is a valuable nutritional vegetable oil source because of
Classical isolation methods were used to isolate bacteria strains in irradiated bread.Biochemical characteristics and using of carbohydrate in API identification system were used to determine the two
Food spoilage is caused by the action of microorganism among other factors.Food is preserved when the basic causes of its spoilage are controlled.Bamboo shavings,which are the intermediate layer of th
The objective of the present study was to characterize the action of perilla leaf extract (PLE) and its subfractions and describe its enhancing the activity of γ-glutamylcysteine synthetase (GCS) in a