The chemistry and biochemical functions of plantain(Plantago lanceolata L.):A natural growth promote

来源 :第11届世界畜产大会(WCAP2013) | 被引量 : 0次 | 上传用户:qtedu
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Plantain (PL, Plantago lanceolata L.) is a perennial herb which has been used as a folk medicine in the treatment of a number of diseases over the centuries. Moreover, plantain is also used as animal pasture in different parts of the world. Plantain contains bioactive components including acteoside, aucubin, catalpol, caffeic acid derivatives,terpinoids, and alkaloids as well as a considerable amount of crude protein. Plantain also possesses considerable superoxide anion radical scavenging activities. It was hypothesized that feeding P. lanceolata to animals improves their physiological condition and has great potential for the production of safe, health-promoting and high-quality products.
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