【摘 要】
：
In recent years,the importance of quality in meat production has increased.At the level of livestock husbandry,methods for improvement of meat quality can be broadly divided into two categories: genet
【机 构】
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Graduate School of Science and Technology,Niigata University
【出 处】
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The 4th International Symposium on "Modern Agriculture and
论文部分内容阅读
In recent years,the importance of quality in meat production has increased.At the level of livestock husbandry,methods for improvement of meat quality can be broadly divided into two categories: genetic and environmental methods.In the latter case,some people say that feed is an important factor.In many studies,the relationships between feeds and meat qualities including color,aroma,texture,drip loss and anti-oxidation have been investigated.
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