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5. Relationship between proteome changes of longissimus muscle and intramuscular fat content in finishi

Relationship between proteome changes of longissimus muscle and intramuscular fat content in finishi

来源 :第11届世界畜产大会(WCAP2013) | 被引量 : 0次 | 上传用户：Heat05041094

【摘 要】

：

Previous study showed that dietary arginine supplementation increase the intramuscular fat in longissimus dorsi of finishing pigs,but its mechanism is not clear.

【作 者】

：

Xianyong Ma Zongyong Jiang Chuntian Zheng Yingcai Lin Li Wang 

【机 构】

：

Institute of Animal Science,Guangdong Academy of Agricultural Sciences,China;Key Laboratory of Anima

【出 处】

：

第11届世界畜产大会(WCAP2013)

【发表日期】

：

2013年2期

【关键词】

：

Proteomics Intramuscular fat Arginine Finishing pigs Meat quality 

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Previous study showed that dietary arginine supplementation increase the intramuscular fat in longissimus dorsi of finishing pigs,but its mechanism is not clear.

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